Helen's Asian Kitchen Dumpling Press

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Review - Helen's Asian Kitchen Dumpling Press

• Dumpling press for making potstickers, pasties, perogies, and more
• Crafted from durable white polyethylene for light weight and easy release
• Hinged design makes tidy, efficient work of dumpling preparation
• Created in collaboration with Chinese food expert Helen Chen
• Safe in the dishwasher; creates 4-inch dumplings

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Description - Helen's Asian Kitchen Dumpling Press

The 4” Dumpling press is perfect for making potstickers, international turnovers and dumplings for appetizers, hors d’oeuvres, desserts and light snacks. Quick, easy and fun to use. This Dumpling Press is one of the easiest tools for quickly making popular Beijing-style potstickers. Other uses include: dumplings, empanadas, kreplachs, pasties, perogies, piroshki, potstickers, samosas, raviolis, turnovers and more. To use: 1. Place dough wrapper on the open press. Add your favorite filling. 2. Moisten edges of wrapper with water and press firmly to close and seal. 3. Remove your finished dumpling from the mold and boil, bake or pan fry according to recipe. Dishwasher safe.





Specifications - Helen's Asian Kitchen Dumpling Press


A smart little tool, this dumpling press from Helen's Asian Kitchen turns out perfectly uniform potstickers, pasties, and perogies in short time and with little mess. Designed in collaboration with Helen Chen, daughter of Chinese food pioneer Joyce Chen, the piece is crafted from polyethylene for lightweight use. Its hinged design produces 4-inch dumplings by tidily tucking filling inside and crimping the edge with a close of the handles. Removal is simple so prep and cooking are streamlined. For cleanup, the press goes into the dishwasher or scrubs up easily by hand. --Emily Bedard

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